Le Thanksgiving

 We went back to Culina Hortus for Thanksgiving dinner.  It was delightful.  The waiter remembered us from our last visit.  The sommelier recommended a splendid wine after giving us a little lecture about the different wine regions in France.  We ate lots of truffle-y mushroomy kinds of foods with foams and flowers. 

Today we worked on our hand turkeys.  Our theme this year is Turkey's Favorite Movie or Song.  The turkeys are still coming in, so check back later and there might be some more on this PADLET. 

How was your Thanksgiving?  Did you have stuffing?  What about green bean casserole?  Those are two of my favorites that were missed, but other than that problem, Thanksgiving in France has been AOK.