Saturday, October 20, 2012
Fall 2012 #24: The Tallent
Had the autumn tasting menu at Tallent on the birthday night. The chef prepared 5 delicious courses specifically for me. As a vegetarian, I've gotten pretty used to having few to no choice at restaurants, so this was pleasant. Chef Tallent, you know what you're doing. Good job. Keep it up.
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The Irish Part
We're in Ireland. Dublin was not as fun as expected because our colds turned into hideous sinus infections. We had problematic sympto...
2 comments:
That's awesome. Tasting menus are completely sublime.
They really are.
I would like to be a chef and create interesting menus for people.
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