Saturday, October 20, 2012

Fall 2012 #24: The Tallent


Had the autumn tasting menu at Tallent on the birthday night.  The chef prepared 5 delicious courses specifically for me. As a vegetarian, I've gotten pretty used to having few to no choice at restaurants, so this was pleasant.  Chef Tallent, you know what you're doing.  Good job.  Keep it up.

2 comments:

KC said...

That's awesome. Tasting menus are completely sublime.

LH said...

They really are.
I would like to be a chef and create interesting menus for people.

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