The Marrow


I sat between two carnivores this past week at excellent L'EXPRESS. Husbandman to my right was eating bone marrow. And Michel, new pal to my left, was eating horse tartare. Ick. Tonight, the fancy pants veggie place Les Chevres is on the docket. Michel told us that they can make a carrot cost 40 dollars there. So of course I'm way excited.
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Anonymous said…
$40 carrot: ick
tartare: priceless
-Bob
Just kidding. Haute cuisine is fun no matter the ingredients - bon appetit! Note new content on bmary: bob gets dunked
8:59 PM
Undomestic said…
Went to Atlantic City last week where they had a dessert restaurant...each single artsy dessert was about 20 bucks. We weren't that hungry for chocolate.

You are having such an awesome summer!
9:36 PM
LH said…
love the dunking shots, bob. And the information. you're very lean, aren't you???

hey ms. cari, we are beginning the family austerity program this week. that's a little sad, but it has to happen sooner or later.
you've taken some great trips too. i've enjoyed reading about em.
1:07 PM
jm said…
When I was attending Stockholm University, my friend Oskar, who was an athlete living on his student stipend, ate blood loaf or soemthing for dinner. It looked like SPAM but was made of mostly blood. I could never bring myself to kiss him, even though I wanted to, because I didn't want to taste his dinner.Yuck.
2:40 PM
Anonymous said…
yes, overall pretty lean. But I look down and see belly and then I don't *feel* lean. The goal is to reach 90% "other stuff" before nordic racing season starts.
-Bob
Mary and I ran Wharf to Wharf Sunday: 50 bands, 6 miles, way fun.
http://www.wharftowharf.com/
8:35 AM
LH said…
let's not mention bellies on littleleeway, okay? that word never sits well with me.

you 2 are inspiring me with your cool running. i have walked a dog a few times, but have gotten off the running train. maybe some new shoes will get me motivated. love 2 u and m, mr. b.
1:39 PM
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