Me: How much was this like our walk today?
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The Feelings Check
Like you, I've been feeling feelings as I witness what's happening in Minneapolis and elsewhere. The people there are so incredibly ...
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I finished a terrific book by Elizabeth Strout yesterday. Lucy by the Sea . It takes place during Covid Times. The novel brought back me...
3 comments:
Rosalyn answers, "Not really anything like it at all."
Recipe for Winter Squash and Sweet Potato Soup
1 tblsp olive oil
1 small yellow onion, chopped
1 celery rib, chopped
2 medium-size sweet potatoes, peeled and diced
1 small butternut squash, peeled,seeded, and thinly sliced
4 cups vegetable stock
1 tsp dried thyme
1/2 tsp dried sage
Salt and freshly ground black pepper
1. Heat the oil in a large skillet over medium heat. Add the onion and celery, cover, and cook until softened, about 5 minutes.
2. Transfer the cooked vegetables to 4-6 quart slow cooker. Add the sweet potatoes, squash, stock, thyme, and sage; season with salt and pepper, cover and cook on Low for 6 hours.
3. Puree the soup in a blender or food processor, working in batches. Taste to adjust seasonings and serve hot.
Hope this helps you celebrate a great Celebrate Ireland week.
hahahahahaha
Thanks for the recipe kc.
I'm sure there are so many things I can celebrate this week with it.
We ended class on kind of an odd note...
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